Taste the Best that Surprise you

Thai Taste Menu

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    Noodle & Fried Rice

  • Pad See Ew US$12.95

    Flat rice noodles stir-fried with chicken, pork, beef or shrimp, Broccoli or Chinese broccoli and egg in Thai sweet brown sauce.

  • Fried Rice US$12.95

    Fried rice with your choice of chicken, pork, beef or shrimp with onion, scallion, tomatoes and egg.

  • Spicy Fried Rice US$12.95

    Spicy fried rice with your choice of chicken, pork, beef or seafood with chili, garlic and basil leaves.

  • Lomein US$13.95

    Lomein noodle (Egg Noodle) stir-fried with chicken & shrimp, **Napa cabbage, celery, carrot, bean sprout, scallion and egg in light brown sauce. **Some ingredients in the image might different with the description)

  • Lad Na US$12.95

    Choices of chicken, pork, beef or seafood sauteed with Broccoli or Chinese broccoli in light brown gravy on top of pan-fried flat rice noodles.

  • Drunken Noodle US$12.95

    Choices of chicken, pork, beef or seafood stir-fried with flat rice noodles, onion, scallion, tomatoes, chili and garlic in Thai spicy basil sauce.

  • Pad Thai US$12.95

    Thai national noodle dish. Thin rice noodles stir-fried with chicken or shrimp or combination, bean sprouts, scallions, crushed peanuts and egg.

    Desserts

  • Sticky Rice With Mango US$6.95

    Sliced fresh ripe mangoes served with sweetened sticky rice and coconut milk.

  • Thai Custard US$5.95

    Layered with coconut and taro.

  • Fried Banana US$5.95

    Three fried bananas served with honey on the side.

    Thai Taste Special

  • Goong Prik Sod US$18.95

    Battered Shrimp stir-fried in chili garlic sauce served with battered green bean

  • Basil Red Snapper US$18.95

    Battered Red Snapper stir-fried in chili garlic with green bean, bell pepper, and basil top with crispy basil

  • Spicy Catfish US$18.95

    Battered Catfish stir--fried in red curry sauce with bell pepper and basil

    Signature Dishes

  • Massaman Curry US$18.95

    Simmering flank steak in a wonderful mixture of red curry and aromatic Indian spices and served with potatoes and peanuts.

  • Sticky Rice & Grilled Thai Chicken US$16.95

    Bangkok's most popular grilled marinated chicken is served with sticky rice and spicy dipping sauce.

  • Chu Chee Red Snapper US$18.95

    Fillet Red Snapper sauteed with red curry sauce and kaffir lime leaves siding with steamed Napa cabbage and string bean.

  • Spicy Crispy Duck US$18.95

    Crispy duck in chef’s special sauce with crispy basil leaves on top.

  • Goong-Poo Obb US$18.95

    Large prawn, crabmeat and clear noodle cooked with garlic, fresh ginger and Asian sesame oil and served in a clay pot.

  • Thai Lamb US$25.00

    Marinated rack of lamb with Thai spices and roasted chilli paste, grilled and served with vegetables.

    Salad

  • Larb Gai US$8.95

    Steamed minced chicken seasoned with famous northeastern Thai spices, red onion, scallions and lime juice.

  • Nam Tok Beef US$9.95

    Sliced of grilled steak tossed with Thai spices, red onion, scallions, cilantro and lime juice.

  • Bean Thread Salad US$9.95

    Warm clear noodles, minced chicken and shrimp tossed with red onion, cilantro and scallions in a spicy lime vinaigrette.

  • Shrimp Salad US$9.95

    Grilled black tiger shrimp tossed with lemongrass, chilli and lime- juice served with crispy string bean.

  • Grilled Pork Salad US$9.95

    Sliced grilled pork tossed with Thai spices, red onion, tomato, cucumber, scallions, cilantro and lime juice.

  • Papaya Salad US$9.95

    Traditional Thai salad of julienne green papaya, roasted peanuts and tomatoes tossed in spicy lime dressing.

  • Seafood Salad US$9.95

    Parade of Shrimp, scallops, squid and mussels tossed with red onion, scallions and cilantro in spicy lime vinaigrette topped with crispy green.

  • Thai Salad US$7.95

    A mixture of fresh green salad, tomato, cucumber and carrot with choices of peanut dressing or low-fat vinaigrette.

    Entrees

  • Pad Ginger US$14.95

    Stir-fried chicken, pork, beef or seafood with julienne ginger, onion, scallions and Shitake mushroom in light bean sauce.

  • Pad Prik King US$14.95

    Stir-fried chicken, pork, beef or seafood with string bean and julienne kaffir lime leaves in red chili paste.

  • Tasty Cashew US$14.95

    Chicken sauteed with cashew nuts, onion, scallion and Dry chili in Chef’s special sauce.

  • Pad Prik Pow US$14.95

    Stir-fried chicken, pork, beef or seafood with onion, scallion in roasted chili sauce.

  • Spicy Bamboo Shoot US$14.95

    Choices of chicken, pork, beef, or seafood sauteed with bamboo shoot, bell peppers and basil leaves in Thai spicy sauce.

  • Pad Kra Pow US$14.95

    Stir-fried chicken, pork, beef or seafood with fresh basil leaves and bell peppers in chili-garlic sauce.

  • Garlic Sauce US$14.95

    A touch of roasted garlic and pepper sauteed with chicken, pork, beef or shrimp siding with steamed broccoli.

    Soup

  • Wonton Soup US$6.95

    A delicate mixture of shrimp and minced pork in a clear broth with sliced roasted pork.

  • Thai Taste Seafood Soup US$8.95

    Combination of shrimp, squid and mussels in lemongrass soup and basil leaves.

  • Tom Kha US$6.95

    Chicken or shrimp in coconut milk soup with galangal, chili, lime juice, lemongrass and kaffir lime leaves.

  • Tom Yum US$6.95

    Chicken or shrimp in lemon grass soup with spicy lime juice and kaffir lime leaves.

  • Noodle Soup US$12.95

    Thai style beef broth with beansprout, rice noodle, crispy garlic and cilantro

    Appetizers

  • Thai Taste Curry Puff US$6.95

    Small pie consisting of curry with chicken and potatoes in a deep-fried

  • Thai Taste Fresh Roll US$6.95

    Steam chicken and shrimp wrapped in rice paper with green leaves, carrot, and lettuce served with a touch of chili and crushed peanut cilantro in sweet and sour sauce

  • Thai Stuffed Wing US$9.95

    Stuffed chicken wings with minced pork, Shitake mushroom and cellophane- noodle deep-fried and served with sweet and sour sauce.

  • Tod Mun Shrimp US$8.95

    Golden curries shrimp cake served with sweet & sour sauce.

  • Golden Fried Tofu US$7.95

    Fried bean curd served with crushed peanuts in sweet and sour sauce.

  • Spring Rolls US$5.95

    Crispy fried vegetable rolls served with sweet and sour sauce.

  • Tugged Shrimp US$8.95

    Black Tiger shrimp wrapped with spring roll skin, deep-fried until golden brown served with sweet and sour sauce.

  • Kanom Jeeb US$7.95

    Steamed dumplings stuffed with pork, crab meat, shrimp, water chestnut and Shitake mushroom served with sweet soy sauce.

  • Bangkok Calamari US$7.95

    Thai-style Calamari, lightly battered and fried to perfection served with sweet and sour sauce.

  • Chicken Satay US$7.95

    Marinated chicken on skewer, grilled, served with peanut sauce and cucumber relish.

  • Thai Curry Puff US$7.95

    Small pie consisting of curry with chicken and potatoes in a deep-fried

    Curry

  • Panang US$14.95

    Choices of chicken, pork, beef, or seafood in creamy red curry sprinkled with.

  • Green Curry US$14.95

    Choices of chicken, pork, beef, or seafood with bamboo shoot, and basil leaves in green-coconut-milk curry.

  • Red Curry US$14.95

    Choices of chicken, pork, beef, or seafood with bamboo shoot, and basil leaves in red coconut milk curry.

    Non-Alcoholic Drinks

  • Thai Iced Tea US$4.95

  • Bug Roger US$3.95

  • Iced Tea US$2.95

  • Fresh Coconut Juice US$5.95

  • Soda US$2.95

    Coke, Diet Coke,

  • Fruit Juice US$3.95

    Cranberry orange or Pineapple.

  • Thai Iced Coffee US$4.95

  • Shirley Temple US$3.95

  • Thai Ice Coffee US$5.95

  • Mineral Water US$3.95

  • Virgin Mango Daiquiri US$7.25

  • Thai Ice Tea US$5.95

    Side

  • Sticky Rice US$3.00

  • Jasmine Brown Rice US$3.00

  • Steam Mix Vegetable US$5.00

  • Peanut Sauce US$1.00

  • Steam Broccoli US$4.00

  • Jasmine White Rice US$2.00

  • Jasmine Rice US$3.00

  • Brown Rice US$4.00

  • Steam Small Noodle US$5.00

    Vegetarian

  • Pad Pak US$14.95

    Mixed vegetables and tofu sauteed in light garlic sauce.

  • Pad Thai Jae US$14.95

    Thin rice noodle stir-fried with mixed vegetables and tofu(egg optional).

  • Curry Jae US$14.95

    Mixed vegetables and tofu with your choices of green or red curry.

  • Spicy Eggplant US$14.95

    Eggplant stir-fried with fresh chili and bean sauce.

  • Veggie Fried Rice US$14.95

    Fried rice with mixed vegetable and tofu (egg is optional).

  • Chinese Broccoli US$14.95

    Chinese broccoli stir-fried with brown garlic sauce.

  • Panang Tofu US$14.95

    Fried tofu in creamy red curry sprinkled with kaffir lime leaves.

  • Drunken Noodle Jae US$14.95

    Pan fried rice noodles with garlic & chili sauce, bell pepper, white onion, Thai basil, mixed vegetable and fried tofu.

At Thai Taste, the menu offers an array of mouthwatering dishes perfect for any craving. The Noodle & Fried Rice section is a standout, with classics like Pad See Ew, a flavorful stir-fried noodle dish with savory soy sauce and tender vegetables, and the Spicy Fried Rice, which packs a punch with its bold spices. The Fried Rice is simple yet satisfying, with each grain perfectly fried and seasoned.

For those looking to dive into Thai specialties, the Thai Taste Specials won't disappoint. Goong Prik Sod features shrimp cooked in a tangy chili sauce, while the Basil Red Snapper is a must-try with its tender fish topped with aromatic basil and rich seasoning. The Spicy Catfish offers a spicy and crispy fish option, full of flavor.

To satisfy your sweet tooth, the desserts are a real treat. The Sticky Rice with Mango combines creamy coconut rice with the sweetness of ripe mango, a refreshing and traditional Thai dessert. For something richer, the Thai Custard offers a silky smooth finish, and the Fried Banana is a warm, crispy delight.